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​Gosport & Fareham Friends of the Earth
welcome articles on relevant topics for inclusion in this blog.
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​Please send pdf or doc format, to the Editor at: greenlight@gffoe.co.uk

Climate March 12th November 2022

20/11/2022

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As part of the response to the COP 27 event in Egypt, groups around the world, including the UK, met to hold a Climate March on Saturday 12th November. Portsmouth was our nearest city and I decided to take part. This was my first Climate March and it was something I had wanted to do for a long time but, despite asking like-minded friends and members of various Eco groups, I have never managed to have someone to accompany me and I was not feeling brave enough to go on my own! However, since joining the Gosport and Fareham Friends of the Earth, and in particular the Trees and Bees group, I have met a great group of committed people who have made me welcome and who were also going to the March. I plucked up the courage and arranged to join them there. On the way I met people I knew from the Hampshire and Isle of Wight Wildlife Trust, so I already felt in good company.
    As this was my first march I was unsure what to expect.  To be honest I had anticipated that there would be more people in Guildhall Square but nevertheless it was encouraging to see the passion and commitment of those attending. It was also good to hear a range of speakers and especially people from Sudan and Bangladesh, who are suffering at first hand the worst effects of climate change and yet have done the least to contribute towards it.
    Once the first speeches were finished we then marched from Guildhall Square up to the Commercial Road precinct and back again. I confess that I felt nervous walking through the busy shopping area as I wasn’t sure what reaction we would get from the shoppers, but it was nevertheless uplifting to be part of a group of environmentalists who want to see a change for the better, to save our planet from its current path of destruction. 
    Once we returned to the Square there were more speeches and a sterling performance on the Guildhall steps by the GFFoE group, who put on a King Canute play to emphasise climate change issues and its challenges, exacerbated by the attitudes of leaders and industrialists.
    It can be easy to become disheartened by the inaction of the world’s Governments in the face of so much scientific evidence about the harm that we are causing to the earth. As individuals we can often feel powerless. By taking part in the march I felt that I was doing something practical to voice my concerns. Seeing the number of people and groups who feel the same way and are battling to keep these issues on the political agenda was encouraging. If you have not been on a march before I encourage you to give it a go! The more of us who can show that we care the better.
​

Elaine Johnson

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Reducing food waste (and waste from food packaging).

10/11/2022

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​Of course, the most important way to reduce food waste is meal planning and portion control. When you make a recipe the first time, you might find its enough for 1.5 meals for your household - so make a note on the recipe - then you have some choices:
  1. if its freeze-able you can make double quantity, eat one portion and put 2 portions in the freezer and look forward to 2 cooking free days soon
  2. if its best eaten on the day - reduce the quantities (multiply all ingredients by 0.67) for next time you make it
  3. if it will keep a few days in the fridge, make another oversized meal and keep both "extra bits" for a cooking free day.
... but what about all those little jars of sauce etc which must be "used within 4 days" - I found nearly all can be frozen in 2 teaspoon portions in an ice cube tray (scrape out the jar with a silicon spatula) and then decant the frozen cubes into a labelled tub or jar in the freezer. That's fewer jars cluttering up your fridge shelves and discovering fewer "furry jars" - where you need to decide: shall I scrape this out and wash it up (which I ought) or put it straight in the bin (which I want to)!
My newest trick, thanks Meg - see photo - is to help keep shop bought herbs for far longer in my fridge. I fill a glass with water, put the herb stalks in the water (as if they are cut flowers) and then store in one of the fridge-door shelves. They last so much longer. (FYI placing them on the top shelf of the fridge, near the light, brings a quick death to the herbs).
Much food comes with too much packaging - so consider buying ingredients from https://ecofreaksuk.com/?v=79cba1185463 in Lee on the Solent. Take along your empty jars + lids, they weight them, you refill and then they calculate the cost. 
Eco freak's sister shop is the trash cafe in Gosport - they make sure food from supermarkets, which would otherwise go to landfill - is eaten up. https://trashcafe.com/?page_id=1024 They also deliver hampers, much recommended by some GFFOE members. For Fareham residents there are https://www.fareham.gov.uk/leisure/community_pantries.aspx 

Gosport Shop – Trash Cafe
49a Stoke Road, Gosport, PO121LS – ( Not a Cafe) open for shopping. Mon, Tue, Thur & Friday – 10-12am. Wednesday 5-7pm. Saturday 10:30am-1pm. Sunday 10:30-12:30
trashcafe.com
Eco Freaks Emporium – Zero-Waste Store
Coconutty Soapnut Shampoo Bar ( 90G ) £ 6.00 Organic Cotton Wool Balls £ 2.30; Organic Aduki Beans £ 0.01 per g/ 75p per 100g; Friendly Soap Tea Tree & Turmeric Soap Bar £ 3.00; Organic Mulberries £ 0.01 per g/ £1.48 per 100g; Mr Organic | Dairy Free Lasagne Sauce | 1 x 350ml £ 2.90; MAKE YOUR OWN CANDLE KIT – MIMOSA & MANDARIN £ 16.99; VEGAN Salted Caramel Fudge (100g) by Fudgin ...
ecofreaksuk.com
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    The views expressed in these articles are those of the authors and may not reflect the views of Gosport and Fareham Friends of the Earth.

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  • What's On
  • Join Us
  • Press Releases
  • Blogs
  • Contact Us
  • Interesting Links
  • Climate Change
  • Campaigns
    • Planet over Profit
    • Influencing Councils and Councillors
    • Influencing MPs
    • United for Warm Homes
    • Green Calendar
  • Trees and Bees
  • Past Events